ASOBAGRI SHB EP
This washed coffee typically presents a balanced and approachable profile with notes of milk chocolate, citrus, caramel, and subtle floral undertones. Its clean sweetness, medium body, and bright acidity make it a versatile choice for both espresso and filter brewing.
Grown in the highlands of Guatemala, ASOBAGRI SHB EP is a community-produced coffee cultivated by smallholder farmers dedicated to sustainable and quality-focused production. “SHB” (Strictly Hard Bean) indicates the coffee is grown at high altitude, resulting in a dense bean structure and refined cup clarity, while “EP” (European Preparation) signifies careful hand-sorting for defect-free quality.
Location:Santa Cruz Barillas, Huehuetenango
Producer: ASOBAGRI (Asociación Barillense de Agricultores)
Altitude: 1650 meters
Variety: Bourbon, Catuai, and Caturra
Process: Washed
Arrive Date: April, 2025
About the farm: Grown in the highlands of Guatemala, ASOBAGRI SHB EP is a community-produced coffee cultivated by smallholder farmers dedicated to sustainable and quality-focused production. “SHB” (Strictly Hard Bean) indicates the coffee is grown at high altitude, resulting in a dense bean structure and refined cup clarity, while “EP” (European Preparation) signifies careful hand-sorting for defect-free quality.
