Happy Accident

Sometimes the best things happen by mistake! I accidentally blended our Costa Rica Red Honey Volcan Azul H10 with our Ethiopia Washed Chelbesa Danche. After realizing what I'd done, I thought, "Why not brew it and see how it tastes?"

I'm so glad I did — the result was incredible! This 50/50 blend is super complex, packed with sweetness, bright citrus fruits, and beautiful floral notes from the Chelbesa Danche.

It was too good not to share, so I decided to make this "happy accident" available for everyone. I hope you enjoy it as much as I do!

Location: Alajuela, Costa Rica & Worka Village, Yirgacheffe, Gedeo

Producer: Alejo Castro & Neguess Weldyes

Altitude: 1500-1600 & 2200 meters

Variety: H10 & Heirloom Cultivars

Process: Red Honey & Washed

Arrive Date: November & December ,2024

About the farms: Please visit our Costa Rica Volcan Azul and Ethiopia Chelbesa Danche for farm information.

Recommended Brewing Method & Recepit

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Dose: 20g Water: 300g Grind size: Medium Fine Grind ( 23 clicks of Comandante C40) Temp: 90°C Brew time: 2:45-3:00

Dose: 20g Yield: 40g Grind size: Fine Grind ( 6 clicks of Comandante C40) Temp: 93°C Brew time: 28-32 sec

Dose: 16g Water: 250g Grind size: Medium Coarse Grind ( 26 clicks of Comandante C40) Temp: 85°C Brew time: 2:00

Dose: 13g Water: 180g Grind size: Fine Grind ( 10 clicks of Comandante C40) Temp: 100°C Brew time: 3:00-4:00)

Dose: 30g Water: 350g Grind size: Coarse Grind ( 30 clicks of Comandante C40 ) Temp: 100°C Brew time: 4:00-5:00

Dose: 40g Water: 200g Grind size: Medium to Fine grind ( 20 clicks of comandante ) Temp: 3°C Brew time: 12-24h