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Finca El Carmelo

I met Miguel Llanos during last year World Cup Tasters championship in Geneva. Among all the coffee I tried, his Finca El Carmelo stood out.

Location: Teruel, Huila, Colombia

Producer: Miguel Llanos

Altitude: 1,900 meters

Variety: Yirgacheffe

Process: Washed

Arrive Date: November, 2025

About the farm: Finca El Carmelo is a family-run farm led by producer Miguel Llanos, located in the highlands of Huila, Colombia—a region celebrated for its exceptional microclimates and vibrant cup profiles. Miguel’s work centers on meticulous agricultural practices, selective picking, and careful post-harvest processing, all aimed at expressing the full potential of each variety grown on the farm.

With a focus on quality over volume, Finca El Carmelo consistently produces coffees known for their clarity, sweetness, and layered complexity. Miguel’s commitment to innovation—paired with a deep respect for tradition—has earned the farm a reputation as a rising name in Huila’s specialty coffee landscape.

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