About the farm:
 
The Mahiga wet mill, or factory, has been standing and processing coffee since 1962. It sits in the Rukira village, only marginally south of the equator. This location means that the average temperature ranges 13-26º Celsius, and with an average rainfall of 1320 mm annually, the climate is perfect for growing quality arabica coffee, often with a slow drying period to allow for a clean and balanced cup. Couple all of these attributes with the red volcanic soils that contribute towards the bright acidity often found in Kenyan coffee, and you have everything nature can provide for a perfect cup.