About Guji Uraga:
 
This coffee is from farmers in the Uraga Woreda, one of the highest elevation zones we buy from in Ethiopia. The altitude in Uraga stretches above 2300 meters above sea level, and farmers typically grow JARC landrace selections (Jimma Agricultural Research), identified by classification numbers like 74110, 74158, and 74112 commonly distributed through seedling programs. The coffee cherries are first put in water tanks before processing in order to separate any "floaters" - generally unripe coffee - from the rest. They then move the coffee to raised drying beds where it is sorted for defects by hand for the 2-3 weeks it takes to dry.