COFFEE HAS A PROFILE
Know your coffee. Find your profile...
From the origin and character of the green bean to roasting and brewing, Pro-file Coffee breaks down the details behind every cup. We turn complex coffee knowledge into simple, accessible visuals—so you can discover what you like, understand why you like it, and explore Specialty Coffee on your own terms.
ASOBAGRI SHB EP
This washed coffee typically presents a balanced and approachable profile with notes of milk chocolate, citrus, caramel, and subtle floral undertones. Its clean sweetness, medium body, and bright acidity make it a versatile choice for both espresso and filter brewing.
Grown in the highlands of Guatemala, ASOBAGRI SHB EP is a community-produced coffee cultivated by smallholder farmers dedicated to sustainable and quality-focused production. “SHB” (Strictly Hard Bean) indicates the coffee is grown at high altitude, resulting in a dense bean structure and refined cup clarity, while “EP” (European Preparation) signifies careful hand-sorting for defect-free quality.
Location:Santa Cruz Barillas, Huehuetenango
Producer: ASOBAGRI (Asociación Barillense de Agricultores)
Altitude: 1650 meters
Variety: Bourbon, Catuai, and Caturra
Arrive Date: April, 2025
About the farm: Grown in the highlands of Guatemala, ASOBAGRI SHB EP is a community-produced coffee cultivated by smallholder farmers dedicated to sustainable and quality-focused production. “SHB” (Strictly Hard Bean) indicates the coffee is grown at high altitude, resulting in a dense bean structure and refined cup clarity, while “EP” (European Preparation) signifies careful hand-sorting for defect-free quality.
